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Preheat oven to 350 ranges, with racks set in larger and reduce thirds. In a giant skillet, heat butter over medium. Add shallots, and put together dinner, stirring usually, until softened, 1 to 2 minutes. Add as lots spinach to skillet as will match; season with salt and pepper, and toss, together with further spinach as room turns into on the market, until wilted, 2 to a few minutes.
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Change spinach mixture to a colander. Press firmly with the once more of a spoon to squeeze out as lots liquid as potential. Divide spinach mixture and cheese between prepared crusts. Place each crust on a separate rimmed baking sheet.
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In a giant bowl, whisk collectively eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts.
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Put together baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from prime to bottom halfway through. Let quiches stand quarter-hour sooner than serving.
Brett Stevens
Prepare dinner dinner’s Notes
Confirm your fridge sooner than procuring, since you perhaps already have most of the substances for a spinach quiche at residence.