Have enjoyable any occasion with this family-style salmon dinner you would prep fast (merely 5 minutes) after which roast throughout the oven, leaving you time to spherical out the meal.
Cook dinner dinner Mode
(Maintain show display screen awake)
Substances
- ½ cup Greek yogurt (2%)
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped modern dill, plus sprigs for serving
- 2 tablespoons finely chopped modern parsley
- Coarse salt and ground pepper
- 1 facet of salmon (3 kilos) or 8 fillets (6 ounces each)
- Lemon wedges, for serving
Directions
-
Preheat oven to 450 ranges. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, pores and pores and skin facet down, on a rimmed baking sheet. Unfold yogurt mixture on salmon.
-
Roast until opaque all via, 15 to twenty minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warmth or at room temperature with lemon wedges.
Initially appeared: Frequently Meals, May 2009