Roasted Salmon with Herbed Yogurt Recipe

Have enjoyable any occasion with this family-style salmon dinner you would prep fast (merely 5 minutes) after which roast throughout the oven, leaving you time to spherical out the meal.



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Substances

  • ½ cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped modern dill, plus sprigs for serving
  • 2 tablespoons finely chopped modern parsley
  • Coarse salt and ground pepper
  • 1 facet of salmon (3 kilos) or 8 fillets (6 ounces each)
  • Lemon wedges, for serving

Directions

  1. Preheat oven to 450 ranges. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, pores and pores and skin facet down, on a rimmed baking sheet. Unfold yogurt mixture on salmon.

  2. Roast until opaque all via, 15 to twenty minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warmth or at room temperature with lemon wedges.

Initially appeared: Frequently Meals, May 2009

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