When you desire a celebratory dessert nevertheless don’t want to flip the oven on, try this raspberry mousse pie. It tastes just about nearly as good as a result of it seems to be like, and it’s simple to make. The crust is graham crackers—that don’t require crushing, as you may for a cheesecake—they’re merely layered throughout the pan. The raspberry mousse filling is made with a puree of current raspberries and sugar, which is sieved to remove all the raspberry seeds—the hardest part of making this pretty-in-pink dessert. The puree is thickened with gelatin and lightened with whipped cream, then it’s unfold over the crust, topped with raspberries, and chilled. That’s it, all achieved in half-hour. Then this make-ahead dessert needs at least two hours to set, nevertheless you may as well make it the day sooner than while you favor.
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